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The Story of Chef Ed

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Those food directions crack me up!

I start out with a food quote because I was reminded by Uncle D about a food story for Our Blog. The story of Chef Ed. Several years ago, Uncle D and I met Chef Ed. He had amazing dreams of a large restaurant and catering business in Virginia Beach.

We showed up for the opening day of his restaurant named “The Rotisserie“.  It was packed. The food was good. He had chickens turning on the rotisserie and Chef was milling about the crowd with a smile on his face, making sure everyone was enjoying the good food.

Over the next year, we would go into the restaurant about once a week. I noticed that there were some empty booths and Chef looked a bit tired. Then one day, we walked in and immediately noticed…. the chickens were not turning on the rotisserie. Dennis pointed it out and we both shook our head.

Sure enough, the restaurant was closed within a month. And now, when we see a business that seems to be failing, we use the metaphor that, “it looks like the chickens have stopped turning on the rotisserie“.

It kinda makes me a bit sad to type that story. And I do not know what Chef Ed is doing today. I hope he has continued to pursue his dream.

In my life, I have experienced difficulties and failures. But I have tried to learn from those failures; pick myself up; just keep trying; not dwell in the past; and “get the rotisserie turning again”.

By the way, do you mind if I throw another food pic o’ in right here?

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Bobby Ukrop recently told me about the advice that his father would always give him. Whether it was about sports or life… “get in there and just make something happen“.

These are the good days!

 

And for pic o’ day, I had to stay in theme. Hahahahahaha!

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